Crock-Pot Chicken Teriyaki
Looking for a delicious and easy dinner recipe? This Crock-Pot Chicken Teriyaki is a must-try! The juicy chicken cooked in a sweet and savory teriyaki sauce will surely satisfy your taste buds.
Ingredients:
- 2 lbs chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tbsp minced garlic
- 1 tsp ground ginger
- 1/4 cup water
- 2 tbsp cornstarch
- Optional toppings: sesame seeds, green onions
Instructions:
- Place chicken breasts in the slow cooker.
- In a bowl, mix teriyaki sauce, soy sauce, honey, garlic, and ginger. Pour over the chicken.
- Cook on low for 4-6 hours or high for 2-3 hours.
- In a small bowl, mix water and cornstarch. Stir into the sauce in the slow cooker and cook until thickened.
- Shred the chicken and serve with rice. Top with sesame seeds and green onions, if desired.
Nutrition Information:
Calories: 350
Protein: 40g
Carbs: 20g
Fat: 10g
Popular questions:
- Can I use chicken thighs instead of breasts?
- Can I substitute teriyaki sauce with a homemade version?
- Do I have to cook the chicken before adding it to the slow cooker?
Yes, you can definitely use chicken thighs for this recipe. They will add a richer flavor to the dish.
Yes, you can make your own teriyaki sauce using soy sauce, sugar, and other ingredients. Just adjust the seasoning to your taste.
No, you can place the raw chicken directly into the slow cooker for this recipe.
Helpful tips:
- Marinate the chicken in the sauce overnight for even more flavor.
- Add vegetables like bell peppers and broccoli for a complete meal.
- For a spicy kick, add some red pepper flakes to the sauce.
Expert Secrets:
- Cook the chicken on low for a longer period for more tender meat.
- Add a splash of rice vinegar for a tangy twist to the sauce.
- For a thicker sauce, increase the amount of cornstarch in the recipe.