Classic Chicken Noodle Casserole
Looking for a comforting and delicious meal to warm you up on a chilly day? Look no further than this Classic Chicken Noodle Casserole! Packed with tender chicken, hearty noodles, and a creamy sauce, this dish is sure to become a family favorite in no time.
Ingredients:
- 2 cups cooked chicken, shredded
- 8 oz egg noodles, cooked
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine cooked chicken, cooked noodles, cream of chicken soup, sour cream, and frozen peas.
- Transfer mixture to a greased casserole dish and top with shredded cheddar cheese.
- In a small bowl, mix breadcrumbs with melted butter and sprinkle over the top of the casserole.
- Bake for 25-30 minutes or until hot and bubbly.
- Let cool slightly before serving.
Popular questions:
- Can I use a different type of pasta?
- Can I substitute the sour cream?
- Can I add other vegetables?
You can definitely use a different type of pasta in this casserole. Just adjust cooking times accordingly.
Greek yogurt makes a great substitution for sour cream if you’re looking for a lighter option.
Feel free to add in your favorite vegetables like carrots, corn, or bell peppers to customize this recipe to your liking.
Helpful tips:
- Add a sprinkle of fresh herbs like parsley or thyme for extra flavor.
- For a crunchy topping, mix in some crushed crackers with the breadcrumbs.
- Try using different types of cheese like mozzarella or Swiss for varied taste profiles.
Expert Secrets:
- Cook the noodles al dente to prevent them from becoming mushy in the casserole.
- Season the chicken with your favorite spices before cooking for added flavor.