Shepherd’s Pie Tater Tot Casserole
Have you ever tried a delicious twist on the classic shepherd’s pie? This Shepherd’s Pie Tater Tot Casserole is sure to become a family favorite with its cozy and comforting flavors.
Ingredients:
- Ground beef
- Onion
- Garlic
- Worcestershire sauce
- Salt and pepper
- Frozen mixed vegetables
- Cream of mushroom soup
- Cheddar cheese
- Frozen tater tots
Instructions:
- 1. Preheat your oven to 375°F and brown the ground beef in a skillet.
- 2. Add the onion, garlic, Worcestershire sauce, salt, and pepper to the skillet and cook until vegetables are tender.
- 3. Stir in the mixed vegetables and cream of mushroom soup, then transfer the mixture to a baking dish.
- 4. Top the mixture with a layer of tater tots and sprinkle with cheddar cheese.
- 5. Bake in the preheated oven for 30-35 minutes or until the tater tots are golden and crispy.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use fresh vegetables instead of frozen mixed vegetables?
- Q: Can I use a different type of cheese?
- Q: How can I make this dish vegetarian?
A: Yes, ground turkey can be a leaner alternative to ground beef in this recipe.
A: Yes, feel free to use fresh vegetables if preferred, just cook them until tender before adding to the mixture.
A: Cheddar cheese can be substituted with other melty cheeses like mozzarella or Monterey Jack.
A: Substitute the ground beef with plant-based ground meat and use vegetable broth instead of beef broth.
Helpful tips:
- 1. For extra flavor, add a dash of paprika or dried herbs like thyme or rosemary to the meat mixture.
- 2. For a crispy top, broil the casserole for a few minutes after baking until tater tots are golden brown.
Expert Secrets:
- 1. Precooking the tater tots slightly before assembling the casserole can help them stay crispy.
- 2. Letting the casserole sit for a few minutes after baking can help the flavors meld together for a tastier dish.