Salisbury Steak Meatballs with Mushroom Gravy
Tired of the same old meatball recipe? Switch things up with these delicious Salisbury Steak Meatballs with Mushroom Gravy that will have your taste buds dancing with joy!
Ingredients:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 1 onion, diced
- 2 tablespoons flour
- 2 cups beef broth
- Chopped parsley for garnish
Instructions:
- In a bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined and form into meatballs.
- In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove from skillet and set aside.
- In the same skillet, add mushrooms and onions. Cook until softened.
- Sprinkle flour over the mushrooms and onions and cook for 1-2 minutes.
- Slowly pour in beef broth, stirring constantly. Bring to a simmer and add meatballs back to the skillet.
- Cover and cook for 10-15 minutes, or until meatballs are cooked through and gravy has thickened.
- Serve meatballs and gravy over mashed potatoes or rice. Garnish with chopped parsley.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I make this dish ahead of time?
A: Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just be aware that ground turkey may result in slightly different flavor and texture.
A: Yes, you can prepare the meatballs and gravy ahead of time and reheat before serving. This dish also freezes well.
Helpful tips:
- For added flavor, you can add a splash of red wine to the gravy.
- Try adding some diced bell peppers or carrots for extra veggies in the meatballs.
Expert Secrets:
- Make sure to season the meatballs well with salt and pepper for the best flavor.
- Cook the meatballs in batches to ensure they brown evenly and don’t overcrowd the skillet.