Nacho Cheese Beef Wrap
Are you craving a savory and cheesy dish that will satisfy your taste buds? Look no further than these delicious Nacho Cheese Beef Wraps! Packed full of flavor and easy to make, this recipe is sure to become a new family favorite.
Ingredients:
- 1 pound ground beef
- 1 packet of taco seasoning
- 1 cup shredded cheddar cheese
- 1 can of nacho cheese sauce
- 4 large flour tortillas
- Optional toppings: salsa, sour cream, diced tomatoes, avocado
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the taco seasoning to the beef and stir to combine.
- Warm the nacho cheese sauce in a separate saucepan.
- Lay out the flour tortillas and top each one with a spoonful of the beef mixture, a drizzle of nacho cheese sauce, and a sprinkle of cheddar cheese.
- Roll up the tortillas, tucking in the sides to form a wrap.
- Place the wraps seam-side down in a heated pan and cook until the tortillas are crispy and the cheese is melted.
- Serve with your favorite toppings and enjoy!
Nutrition Information:
Serving Size: 1 wrap
Calories: 450
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 1100mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 25g