Recipes Ideas

Amish Hamburger Steak Bake

Amish Hamburger Steak Bake

Amish Hamburger Steak Bake

Get ready for a cozy night in with this delicious Amish Hamburger Steak Bake! Packed with savory flavors and hearty ingredients, this recipe is sure to become a family favorite in no time.

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 cup milk
  • 2 cups frozen mixed vegetables
  • 4 cups cooked egg noodles
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions:

  • Preheat oven to 350°F. Grease a casserole dish.
  • In a large skillet, brown the ground beef with the onion and garlic.
  • Stir in the cream of mushroom soup, beef broth, milk, and mixed vegetables. Simmer for 5 minutes.
  • Add the cooked egg noodles to the skillet and mix well.
  • Pour the mixture into the prepared casserole dish and top with shredded cheddar cheese.
  • Bake for 25 minutes, or until the cheese is melted and bubbly.

Nutrition Information:

– Calories: 350

– Fat: 18g

– Carbohydrates: 24g

– Protein: 20g

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

  • Q: Can I use fresh vegetables instead of frozen?

    • A: Yes, fresh vegetables can be used, but make sure to cook them before adding them to the skillet.

  • Q: How can I make this recipe gluten-free?

    • A: You can use gluten-free cream of mushroom soup and gluten-free noodles to make this recipe gluten-free.

Helpful tips:

  • Try adding Worcestershire sauce or soy sauce for an extra savory flavor.
  • Top with breadcrumbs before baking for a crunchy texture.
  • Experiment with different types of cheese, such as mozzarella or pepper jack.
  • For a low-carb option, substitute cauliflower rice for the egg noodles.

Expert Secrets:

  • Cook the ground beef until nicely browned for added flavor.
  • Season the dish generously with salt and pepper to enhance the flavors.
  • Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
  • Use homemade beef broth for a richer taste.