**King’s Hawaiian Cheesecake Danish**
Indulge in the ultimate sweet treat with this King’s Hawaiian Cheesecake Danish recipe! A delectable combination of creamy cheesecake filling and flaky pastry, all infused with the irresistibly sweet flavor of King’s Hawaiian bread. Perfect for breakfast or dessert, this dish is sure to be a hit with your family and friends!
**Ingredients:**
- 1 package of King’s Hawaiian sweet rolls
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup powdered sugar
**Instructions:**
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cut the King’s Hawaiian sweet rolls in half horizontally, like a sandwich.
- In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth.
- Spread the cream cheese mixture onto the bottom half of each sweet roll.
- Place the top half of the sweet rolls back on top and transfer to the prepared baking sheet.
- Bake for 20-25 minutes, until the tops are golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
**Nutrition Information:**
– Serving Size: 1 Danish
– Calories: 250
– Total Fat: 15g
– Saturated Fat: 9g
– Cholesterol: 60mg
– Sodium: 160mg
– Carbohydrates: 26g
– Fiber: 1g
– Sugar: 17g
– Protein: 4g
**Popular Questions:**
- Can I use low-fat cream cheese for this recipe?Yes, you can substitute low-fat cream cheese for the regular cream cheese if you prefer a lighter option.
- Can I make this ahead of time?You can assemble the danishes ahead of time and bake them when you’re ready to serve for freshly baked treats.
- Can I add fruit to the cream cheese mixture?Feel free to add fresh fruit like berries or sliced peaches to the cream cheese mixture for added flavor.
**Helpful Tips**
- Add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for a hint of spice.
- Top with a drizzle of honey or a dollop of fruit preserves for extra sweetness.
- For a crunchy texture, sprinkle chopped nuts or granola on top before baking.
**Expert Secrets:**
- For a richer flavor, let the cream cheese mixture sit in the refrigerator for an hour before assembling the danishes.
- To prevent the danishes from getting too brown, cover them with foil halfway through baking.