Recipes Ideas

Ground Beef and Gravy over Mashed Potatoes

Ground Beef and Gravy over Mashed Potatoes

Ground Beef and Gravy over Mashed Potatoes

Are you looking for a comforting and hearty meal that is perfect for chilly evenings? Look no further than this delicious recipe for Ground Beef and Gravy over Mashed Potatoes. It’s a classic combination that never fails to satisfy!

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • Salt and pepper to taste
  • 4 cups mashed potatoes
  • Fresh parsley for garnish

Instructions:

  • In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and garlic, and cook until the onion is translucent.
  • Sprinkle the flour over the meat mixture and stir to combine. Pour in the beef broth and bring to a simmer. Cook until the gravy has thickened, about 5 minutes.
  • Season with salt and pepper to taste. Serve the ground beef and gravy over a generous portion of mashed potatoes.
  • Garnish with fresh parsley and enjoy!

Nutrition Information:

Calories: 380
Fat: 15g
Carbs: 35g
Protein: 25g

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?
    A: Yes, you can substitute ground turkey for a lighter option.
  • Q: Can I use instant mashed potatoes?
    A: While fresh mashed potatoes are recommended for best flavor, you can use instant mashed potatoes for convenience.
  • Q: How can I make this recipe gluten-free?
    A: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free option.
  • Q: Can I make this ahead of time?
    A: Yes, you can prepare the ground beef and gravy ahead of time and reheat when ready to serve.
  • Q: How can I add more vegetables to this dish?
    A: You can mix in diced carrots, peas, or bell peppers for added nutrition.

Helpful tips:

  • For extra flavor, sauté mushrooms with the ground beef mixture.
  • Add a splash of Worcestershire sauce for a rich umami taste.
  • Top with shredded cheese for a cheesy twist.
  • Experiment with different herbs like thyme or rosemary for added depth of flavor.
  • Try using sweet potatoes instead of regular potatoes for a unique twist.

Expert Secrets:

  • Let the gravy simmer for a few extra minutes to ensure it thickens to the right consistency.
  • Season each component (ground beef, gravy, mashed potatoes) separately for a well-balanced flavor profile.
  • Choose lean ground beef for a healthier option with less fat content.
  • Make extra gravy to drizzle over leftovers for added moisture and flavor.
  • Use a potato ricer for smooth and creamy mashed potatoes.