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Fajita Chicken Casserole

Fajita Chicken Casserole

FAJITA CHICKEN CASSEROLE

Introducing the ultimate comfort food recipe that will have your taste buds singing! This nourishing and flavorful Fajita Chicken Casserole is the perfect dish to satisfy your cravings and impress your family and friends.

Ingredients:

  • 2 pounds boneless, skinless chicken breasts, chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro

Instructions:

  • Preheat oven to 375°F and grease a 9×13 casserole dish.
  • In a large skillet, heat olive oil over medium heat and sauté chicken until browned.
  • Add bell peppers, onion, and taco seasoning to the skillet and cook until vegetables are tender.
  • Stir in diced tomatoes and simmer for 5 minutes.
  • Transfer chicken and vegetable mixture to the prepared casserole dish and sprinkle with shredded cheese.
  • Bake for 20 minutes or until cheese is melted and bubbly.
  • Garnish with cilantro before serving.

Nutrition Information:

  • Calories: 320
  • Protein: 30g
  • Carbohydrates: 10g
  • Fat: 15g
  • Fiber: 3g

Popular questions:

  • Q: Can I use different colored bell peppers?

    • A: Yes, feel free to use any combination of bell peppers you prefer for added color and flavor.

  • Q: Can I substitute the chicken with another protein?

    • A: You can try using beef, shrimp, or tofu as a protein alternative in this recipe.

  • Q: Is there a low-sodium option for the taco seasoning?

    • A: Look for low-sodium or sodium-free taco seasoning packets for a healthier option.

  • Q: Can I add additional toppings to this casserole?

    • A: You can customize the dish by topping it with avocado, sour cream, or salsa before serving.

Helpful tips:

  • Marinate the chicken in the taco seasoning for extra flavor.
  • Add a can of black beans or corn for added texture and nutrients.
  • Serve the casserole with warm tortillas or rice on the side.
  • Try using different types of cheese like pepper jack or Monterey Jack for a spicy kick.

Expert Secrets:

  • Cook the chicken and vegetables separately for more control over the doneness of each ingredient.
  • Use fresh cilantro instead of dried for a burst of brightness in the dish.
  • For a smoky flavor, add a tablespoon of chipotle peppers in adobo sauce to the casserole.
  • To cut down on prep time, use pre-cut frozen peppers and onions in this recipe.