Recipes Ideas

Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

Craving a delicious and easy dish for dinner tonight? Look no further than this Slow Cooker Pepper Steak recipe! Tender strips of beef, bell peppers, and a flavorful sauce come together to create a mouthwatering meal that your whole family will love.

Ingredients:

  • 2 lbs of top sirloin steak, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 cup of beef broth
  • 1/4 cup of soy sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste

Instructions:

  • In a large skillet, brown the steak over high heat for 2-3 minutes per side.
  • Place the steak, bell peppers, onion, and garlic in the slow cooker.
  • In a small bowl, whisk together the beef broth, soy sauce, brown sugar, and cornstarch. Pour over the steak and vegetables.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve over rice and enjoy!

Popular questions:

  • Can I use a different cut of beef? – Yes, you can use flank steak or skirt steak as alternatives.
  • Can I add other vegetables? – Feel free to customize with your favorite vegetables like mushrooms or carrots.
  • Can I make this ahead of time? – This dish can be prepared ahead and stored in the fridge before cooking.
  • Can I freeze leftovers? – Leftovers can be frozen and reheated for future meals.
  • Can I use low-sodium soy sauce? – Yes, using low-sodium soy sauce can help reduce the overall sodium content of the dish.
  • What can I serve with this dish? – It pairs well with steamed rice, quinoa, or noodles.
  • Can I add spice? – Add a pinch of red pepper flakes or sriracha for a kick of heat.
  • Can I substitute the soy sauce? – You can use tamari or coconut aminos as a soy sauce alternative.
  • Can I use a different sweetener? – Honey or maple syrup can be used in place of brown sugar.
  • How can I make this gluten-free? – Ensure the soy sauce and beef broth are gluten-free certified.

Helpful tips:

  • Marinate the steak in the sauce for extra flavor.
  • Add a splash of rice vinegar for tanginess.
  • Garnish with sesame seeds or chopped green onions for a pop of color.
  • Add a dash of Worcestershire sauce for depth of flavor.
  • For a thicker sauce, mix additional cornstarch with water and add to the slow cooker towards the end of cooking.
  • Use a variety of bell peppers for a colorful dish.
  • Try using different cuts of beef for varying textures.
  • Experiment with different seasonings like ginger or garlic powder.
  • Add a splash of pineapple juice for a tropical twist.
  • Serve with a side of steamed broccoli or asparagus for extra greens.

Expert Secrets:

  • Cook the steak on high heat to achieve a nice sear before transferring to the slow cooker.
  • Allow the flavors to meld by letting the dish sit for a few minutes before serving.
  • Adjust the sweetness and saltiness of the sauce to suit your taste preferences.
  • For a heartier meal, add cooked noodles or potatoes to the mix.
  • For a touch of freshness, squeeze some lemon or lime juice over the finished dish.
  • Experiment with different combinations of herbs and spices for a unique flavor profile.
  • Top with freshly chopped cilantro or parsley for a burst of freshness.
  • For a low-carb option, serve over cauliflower rice or zucchini noodles.
  • Make it a one-pot meal by adding grains like quinoa or barley directly to the slow cooker.
  • For a richer sauce, add a dollop of tomato paste or a splash of red wine.