Recipes Ideas

Old Fashioned Chocolate Pie

Old Fashioned Chocolate Pie

Old Fashioned Chocolate Pie

Indulge in the rich and creamy goodness of this Old Fashioned Chocolate Pie that is sure to satisfy your sweet cravings. Perfect for any occasion or just a cozy night in, this classic recipe will become a favorite in your kitchen.

Ingredients:

  • 1 pre-made pie crust
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup cocoa powder
  • 2 cups milk
  • 3 egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Whipped cream for serving

Instructions:

  • Preheat the oven to 350°F.
  • In a saucepan, combine sugar, cornstarch, cocoa powder, and milk. Cook over medium heat, stirring constantly until mixture thickens.
  • In a small bowl, whisk egg yolks. Gradually whisk in 1 cup of the hot mixture to temper the eggs.
  • Pour egg mixture back into the saucepan and cook for an additional 2 minutes.
  • Remove from heat and stir in butter and vanilla extract.
  • Pour mixture into pie crust and bake for 10-12 minutes.
  • Cool completely before serving. Top with whipped cream.

Nutrition Information:

Serving size: 1 slice

  • Calories: 280
  • Total Fat: 13g
  • Saturated Fat: 6g
  • Cholesterol: 80mg
  • Sodium: 120mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 4g

Popular Questions:

  • Can I use homemade pie crust instead of pre-made?

    • Yes, you can definitely use a homemade pie crust if you prefer. Just make sure it is fully baked before adding the chocolate filling.

  • Can I use dark cocoa powder instead of regular cocoa powder?

    • Yes, dark cocoa powder will give the pie a richer, more intense chocolate flavor. Feel free to use it as a substitute.

  • Can I use low-fat milk instead of whole milk?

    • You can use low-fat milk, but keep in mind that the pie may not be as creamy and rich as when made with whole milk.

  • Can I make this pie ahead of time?

    • Yes, you can make the pie a day in advance and store it in the refrigerator. Just wait to add the whipped cream until serving.

  • Can I add toppings like chocolate shavings or nuts?

    • Absolutely! Feel free to get creative with toppings to enhance the presentation and flavor of the pie.

Helpful Tips:

  • For a richer chocolate flavor, use high-quality cocoa powder.
  • Add a pinch of salt to enhance the sweetness of the pie.
  • If the pie crust is browning too quickly, cover it with foil during baking.
  • You can sprinkle cocoa powder or chocolate shavings on top of the whipped cream for added decoration.

Expert Secrets:

  • Make sure to constantly stir the chocolate filling to prevent any lumps from forming.
  • Use room temperature eggs for the egg mixture to ensure a smooth consistency.
  • The key to a velvety texture is cooking the filling until it thickens enough to coat the back of a spoon.
  • Let the pie cool completely before slicing to allow the filling to set properly.