Recipes Ideas

Pizza Cinnamon Sticks

Pizza Cinnamon Sticks

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Pizza Cinnamon Sticks

Craving a savory and sweet snack? These Pizza Cinnamon Sticks are the perfect combination of your favorite pizza flavors with a touch of sweetness.

Ingredients:

  • 1 can refrigerated pizza dough
  • 1/4 cup butter, melted
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/4 cup marinara sauce
  • Pepperoni slices (optional)
  • Chopped fresh parsley

Instructions:

  • Preheat oven to 425°F and line a baking sheet with parchment paper.
  • Roll out the pizza dough onto the prepared baking sheet.
  • In a small bowl, mix together melted butter, parmesan cheese, garlic powder, and Italian seasoning. Spread the mixture evenly over the pizza dough.
  • Sprinkle shredded mozzarella cheese over the top, leaving a small border around the edges.
  • Drizzle marinara sauce over the cheese and add pepperoni slices if desired.
  • Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  • Remove from oven and let cool slightly before cutting into sticks. Sprinkle with chopped fresh parsley before serving.

Helpful tips:

  • For a spicier kick, add some red pepper flakes to the cheese mixture.
  • You can customize toppings according to your preference, such as adding bell peppers, onions, or mushrooms.
  • Serve with extra marinara sauce for dipping.
  • If you prefer a crispier crust, bake the pizza dough for a few minutes before adding toppings.
  • You can substitute the mozzarella cheese with cheddar or any other cheese you prefer.
  • Experiment with different herbs and spices for a unique flavor profile.
  • Make a dessert version by sprinkling cinnamon sugar over the dough instead of the savory ingredients.
  • Double the recipe for a larger crowd or leftovers.
  • These pizza cinnamon sticks can be a fun appetizer or snack for parties or movie nights.
  • Store leftovers in an airtight container in the fridge and reheat in the oven for a few minutes before serving.

Expert Secrets:

  • Make sure to evenly spread the cheese and toppings for a balanced flavor in every bite.
  • Allow the pizza cinnamon sticks to cool slightly before cutting to prevent the cheese from oozing out.
  • Sprinkle some sea salt on top after baking for an added layer of flavor.
  • Drizzle some olive oil over the sticks before serving for a glossy finish.
  • Experiment with different types of cheese for a unique twist on the recipe.
  • Try using different sauces like pesto or barbecue for a variety of flavors.
  • Serve with a side of ranch dressing for a delicious dipping sauce.
  • Add some cooked bacon or sausage for a meatier version of the pizza sticks.
  • For a healthier option, use whole wheat pizza dough and low-fat cheese.
  • Get creative with the presentation by cutting the sticks into different shapes or sizes.

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