Sausage, Gravy, and Biscuit Pie

Introducing the ultimate comfort food: Sausage, Gravy, and Biscuit Pie! This hearty and delicious dish is perfect for cozy nights in or a weekend brunch with family and friends.

Ingredients:

• 1 pound ground sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste
• 1 can refrigerated biscuits

Instructions:

• Preheat the oven to 375°F.
• In a skillet, cook the ground sausage until browned and crumbled. Drain excess fat.
• Stir in flour, cook for 1 minute.
• Gradually add milk, stirring constantly until thickened. Season with salt and pepper.
• Transfer the sausage gravy to a baking dish.
• Place the refrigerated biscuits on top of the gravy.
• Bake for 20-25 minutes or until the biscuits are golden brown.

Popular Questions:

• Can I use turkey sausage instead of ground sausage?

Yes, you can substitute turkey sausage for a lighter option.

• Can I use a homemade biscuit dough instead of refrigerated biscuits?

Yes, you can prepare your own biscuit dough and use it in this recipe.

• Can I freeze Sausage, Gravy, and Biscuit Pie?

While it’s best fresh, you can freeze leftovers for later consumption.

• How can I make the gravy thicker?

You can add more flour or allow the gravy to cook longer to thicken.

• Can I add cheese to this dish?

Feel free to sprinkle some cheese on top before baking for added flavor.

• Is this dish kid-friendly?

Children tend to enjoy the combination of sausage, gravy, and biscuits in this pie.

• Can I make this recipe in advance?

You can prepare the gravy ahead of time and assemble the pie just before baking.

• Can I use plant-based milk instead of whole milk?

Yes, you can use your preferred plant-based milk as a substitute.

• Can I add vegetables to the filling?

You can incorporate cooked vegetables like peppers or onions for added flavor and nutrition.

• How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Tips:

• For extra flavor, consider using spicy sausage or adding herbs like thyme or sage to the gravy.
• To achieve a flakier biscuit topping, brush the biscuits with melted butter before baking.
• You can customize this recipe by adding cooked bacon or ham to the sausage gravy mixture.
• If you prefer a more indulgent dish, top the baked pie with a drizzle of maple syrup or hot sauce.
• To make this recipe gluten-free, use a gluten-free flour blend and biscuits.
• Serve this pie with a side of scrambled eggs or fresh fruit for a complete meal.
• Experiment with different types of sausage, such as chorizo or Italian sausage, for a unique twist on the classic dish.
• If you’re short on time, you can use pre-cooked sausage links and simply slice them before adding to the gravy.
• To enhance the presentation, sprinkle chopped parsley or chives on top of the baked pie before serving.
• This dish reheats well in the oven or microwave, making it a great option for leftovers.

Expert Secrets:

• Cook the sausage until it’s well browned for maximum flavor in the gravy.
• Allow the flour to cook for at least 1 minute to prevent a raw flour taste in the gravy.
• Use a whisk to avoid lumps when adding the milk to the flour mixture for the gravy.
• Season the gravy generously with salt and pepper to enhance the overall taste of the dish.
• Ensure the biscuits are fully cooked and golden brown before removing the pie from the oven.
• Let the pie rest for a few minutes before serving to prevent the gravy from being too runny.
• Experiment with different types of biscuits, such as buttermilk or flaky layers, for a variation in texture.
• For a richer gravy, you can substitute some of the milk with heavy cream or half-and-half.
• Consider adding a pinch of cayenne pepper or paprika to the gravy for a subtle spice kick.
• To make this recipe more decadent, top each slice with a dollop of whipped cream or a fried egg.