This Seven-Layer Taco Salad is a perfect dish for any gathering. With its crunchy texture and bold flavors, it will surely impress your guests and have them coming back for more.
Ingredients:
– 1 head iceberg lettuce, chopped
– 1 can black beans, drained and rinsed
– 1 can corn kernels, drained
– 1 cup cherry tomatoes, halved
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1/2 cup salsa
– 1/2 cup sliced black olives
– 1/4 cup chopped fresh cilantro
– 1 packet taco seasoning
– Tortilla chips, for serving
Instructions:
1. In a large glass bowl, layer the ingredients starting with the chopped lettuce at the bottom.
2. Next, add black beans, corn, tomatoes, cheddar cheese, sour cream, salsa, black olives, and cilantro in even layers.
3. Sprinkle taco seasoning over the top of the salad.
4. Serve chilled with tortilla chips on the side.
Nutrition Information:
– Calories: 350 per serving
– Fat: 18g
– Carbohydrates: 30g
– Protein: 12g
– Fiber: 8g
Helpful tips:
1. Add avocado slices for extra creaminess.
2. Swap cheddar cheese for pepper jack for a spicier kick.
3. Use Greek yogurt instead of sour cream for a healthier option.
4. Customize with your favorite taco toppings, such as jalapenos or diced onions.
5. Make it a complete meal by adding grilled chicken or shrimp.
6. Crush the tortilla chips and sprinkle over the top for added crunch.
7. Drizzle with lime juice for a burst of freshness.
8. Make it ahead of time and let it sit in the fridge to allow flavors to meld.
9. Double the recipe for a larger crowd.
10. Feel free to use any type of beans or cheese you prefer.
Expert Secrets:
1. Make sure to drain the beans and corn well to prevent excess moisture in the salad.
2. Layering the ingredients evenly will ensure each bite has a perfect balance of flavors.
3. Use a glass bowl to showcase the beautiful layers of the salad.
4. Don’t skimp on the cilantro, as it adds a fresh and bright flavor to the dish.
5. Adjust the amount of taco seasoning to your preference for spiciness.
6. Mix the sour cream and salsa together before layering for a more cohesive taste.
7. Always use fresh ingredients for the best flavor and texture.
8. Let the salad sit in the fridge for at least an hour before serving to enhance the flavors.
9. Don’t be afraid to get creative with additional toppings like diced avocado or crushed tortilla chips.
10. Serve with extra salsa and sour cream on the side for those who want to add more.
Enjoy this flavorful and satisfying Seven-Layer Taco Salad at your next gathering for a dish that is sure to impress!