Recipes Ideas

Chicken Dressing Casserole

Chicken Dressing Casserole

Chicken Dressing Casserole

Looking for a cozy and comforting dinner idea? This Chicken Dressing Casserole is the perfect dish to warm you up on a chilly evening. Packed with flavor and easy to make, it’s a family favorite that will have everyone coming back for seconds!

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups cornbread dressing mix
  • 1/4 cup melted butter

Instructions:

  • 1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
  • 2. In a large bowl, mix together the chicken, cream of chicken soup, chicken broth, milk, celery, onion, poultry seasoning, salt, and pepper.
  • 3. Spread the cornbread dressing mix evenly in the bottom of the prepared baking dish.
  • 4. Pour the chicken mixture over the dressing mix.
  • 5. Drizzle the melted butter over the top.
  • 6. Bake for 35-40 minutes, or until heated through and the top is golden brown.

Popular questions:

  • Can I use leftover turkey instead of chicken?

    • Yes, leftover turkey can be used as a substitute for chicken in this recipe. Simply shred the turkey and use it in place of the chicken.

  • Can I use homemade cornbread dressing mix?

    • Yes, homemade cornbread dressing mix can be used instead of store-bought. Just make sure it’s cooked and crumbled before adding it to the casserole.

  • Can I add vegetables like peas or carrots?

    • Yes, feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.

  • Can I make this ahead of time?

    • Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it.

  • Can I freeze leftovers?

    • Yes, leftovers can be frozen in an airtight container for up to 3 months.

Helpful tips:

  • 1. Add a dash of hot sauce or cayenne pepper for some extra heat.
  • 2. Garnish with fresh herbs like parsley or chives before serving.
  • 3. Serve with a side salad or steamed vegetables for a complete meal.
  • 4. Use store-bought rotisserie chicken for an even quicker preparation.
  • 5. Customize the seasonings to suit your taste preferences.

Expert Secrets:

  • 1. Use a combination of white and dark meat for a more flavorful casserole.
  • 2. Let the casserole sit for a few minutes before serving to allow the flavors to meld together.
  • 3. Cover the casserole with foil during baking to prevent the top from getting too browned.
  • 4. Try adding a sprinkle of cheese on top for a gooey, melty finish.
  • 5. Experiment with different types of broth for varying flavors.