Pot Roast with Vegetables
Looking for a hearty and comforting meal that the whole family will love? This Pot Roast with Vegetables recipe is a classic dish that is perfect for cozy nights in. Packed with tender meat and flavorful veggies, it’s a one-pot wonder that will leave everyone satisfied.
Ingredients:
- 3 lbs chuck roast
- 1 onion, diced
- 3 large carrots, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Season the chuck roast with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and brown the roast on all sides.
- Transfer the roast to a slow cooker and add in the onion, carrots, celery, garlic, beef broth, Worcestershire sauce, and thyme.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the roast from the slow cooker and let it rest before slicing.
- Serve the Pot Roast with Vegetables with the vegetables and juices from the slow cooker.
Nutrition Information:
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 3g