Indulge in the perfect combination of savory and sweet with this classic Chicken and Waffles recipe.
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– 8 frozen waffles, prepared according to package instructions
**Instructions:**
1. Preheat your oven to 200°F to keep the cooked chicken warm while preparing the waffles.
2. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
3. In another shallow dish, whisk together the buttermilk and eggs.
4. Dip each chicken breast into the flour mixture, then the buttermilk mixture, and finally the panko breadcrumbs, pressing to adhere.
5. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-6 minutes per side. Transfer to a baking sheet and place in the oven to keep warm.
6. Toast the waffles until crispy and golden.
7. To serve, place a waffle on a plate, top with a piece of fried chicken, and drizzle with maple syrup.
**Nutrition Information:**
– Calories: 540
– Fat: 18g
– Carbohydrates: 48g
– Protein: 45g
### Popular questions:
1. **Can I use chicken thighs instead of chicken breasts?**
– Yes, you can use chicken thighs if you prefer dark meat.
2. **Can I make the chicken ahead of time and reheat it?**
– While it’s best fresh, you can reheat the chicken in the oven to maintain crispiness.
3. **Can I use a different type of breadcrumb for the chicken?**
– You can use regular breadcrumbs if you prefer.
4. **Is there a substitute for buttermilk?**
– You can make a buttermilk substitute by adding lemon juice or vinegar to regular milk.
5. **Can I bake the chicken instead of frying it?**
– Yes, you can bake the chicken in the oven for a healthier option.
6. **Do I have to use frozen waffles?**
– You can make homemade waffles if you prefer.
7. **Can I use a different sauce instead of maple syrup?**
– You can try honey, hot sauce, or gravy as alternative toppings.
8. **How can I prevent the breading from falling off the chicken?**
– Make sure to press the breadcrumbs firmly onto the chicken.
9. **Can I marinate the chicken in buttermilk before breading?**
– Marinating the chicken in buttermilk before breading can add extra flavor and tenderness.
10. **How can I add extra flavor to the flour mixture?**
– You can add spices like cayenne pepper, onion powder, or Italian seasoning for extra flavor.
### Helpful tips:
1. Try adding some fresh herbs like parsley or thyme to the flour mixture for added flavor.
2. Serve with a side of coleslaw or a green salad for a complete meal.
3. Dip the chicken in the buttermilk mixture twice for extra crispy breading.
4. Experiment with different seasonings like cajun seasoning or lemon pepper for a unique twist.
5. Drizzle the waffles with honey or syrup before adding the chicken for an extra burst of sweetness.
6. Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
7. Serve with a side of hot sauce for those who like a little heat.
8. Make mini chicken and waffle sliders by cutting the chicken into smaller pieces and using mini waffles.
9. Top with a fried egg for a hearty breakfast twist.
10. Garnish with fresh chopped chives or green onions for a pop of color.
### Expert Secrets:
1. Let the chicken rest for a few minutes after frying to allow the juices to redistribute for a juicier bite.
2. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
3. Double coat the chicken in the flour mixture for an extra crunchy crust.
4. Use a cast-iron skillet for even frying and better heat retention.
5. If the breading isn’t sticking well, try refrigerating the breaded chicken for 30 minutes before frying.
6. Use a mixture of vegetable oil and butter for frying for added flavor.
7. Use a wire rack on the baking sheet to keep the chicken crispy while in the oven.
8. Cut the chicken into smaller pieces for easier serving and eating.
9. Serve with a side of hot sauce or gravy for extra flavor options.
10. Customize the recipe with your favorite seasonings and toppings for a unique twist.