Cherry Almond Tarts Valentine’s Day

Indulge in the sweet and nutty flavors of these Cherry Almond Tarts perfect for Valentine’s Day celebrations!

Ingredients:

• 1 package of refrigerated pie crusts
• 1 can of cherry pie filling
• 1/2 cup of sliced almonds
• 1/4 cup of sugar
• 1 egg, beaten

Instructions:

• 1. Preheat oven to 375°F and line a muffin tin with pie crusts.
• 2. Fill each crust with cherry pie filling and sprinkle with sliced almonds.
• 3. Brush the edges of the crust with beaten egg and sprinkle with sugar.
• 4. Bake for 15-20 minutes or until the crust is golden brown.
• 5. Serve warm and enjoy the perfect balance of cherry and almond flavors in every bite!

Popular questions:

• Q: Can I use fresh cherries instead of cherry pie filling?

A: Yes, you can use fresh cherries instead. Pit and chop the cherries before using them as a filling.

• Q: Can I substitute the almonds with another nut?

A: Yes, you can use chopped pecans or walnuts instead of sliced almonds.

• Q: Can I make these tarts in advance?

A: Yes, you can prepare the tarts ahead of time and reheat them in the oven before serving.

Helpful tips:

• 1. Experiment with different fruit fillings such as blueberry or apple for variety.
• 2. Serve the tarts with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
• 3. Add a sprinkle of cinnamon or nutmeg to the sugar topping for extra flavor.

Expert Secrets:

• 1. Blind bake the pie crusts for a few minutes before adding the filling to prevent them from becoming soggy.
• 2. Toast the almonds before adding them to the tarts to enhance their nutty flavor.