Recipes Ideas

Baked Salmon with Dill Sauce Dinner Party

Baked Salmon with Dill Sauce Dinner Party

Baked Salmon with Dill Sauce Dinner Party

Elevate your next dinner party with this mouthwatering Baked Salmon with Dill Sauce recipe! Perfect for impressing your guests with minimal effort.

Ingredients:

  • 4 salmon fillets
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lemon wedges, for serving

Instructions:

  • Preheat oven to 375°F and line a baking sheet with parchment paper.
  • In a small bowl, mix together mayonnaise, Greek yogurt, dill, garlic, lemon juice, salt, and pepper.
  • Place salmon fillets on the prepared baking sheet and spread the dill sauce on top of each fillet.
  • Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
  • Serve with lemon wedges and enjoy!

Popular questions:

  • Q: Can I use dried dill instead of fresh dill?

    • A: While fresh dill will provide the best flavor in this recipe, you can substitute with dried dill. Use about half the amount of dried dill compared to fresh.

  • Q: Can I use regular yogurt instead of Greek yogurt?

    • A: Greek yogurt works best for the dill sauce as it’s thicker and creamier. If using regular yogurt, you may need to adjust the consistency with more mayonnaise.

  • Q: How do I know when the salmon is cooked through?

    • A: The salmon is done when it easily flakes with a fork and reaches an internal temperature of 145°F.

  • Q: Can I prepare the dill sauce in advance?

    • A: Yes, you can make the dill sauce ahead of time and store it in the refrigerator for up to 2 days before using.

Helpful tips:

  • For extra flavor, add a pinch of red pepper flakes to the dill sauce.
  • Serve the baked salmon with a side of roasted vegetables for a complete meal.
  • You can add a touch of honey to the dill sauce for a hint of sweetness.
  • Try grilling the salmon instead of baking for a smoky flavor.
  • Garnish with additional fresh dill before serving for a pop of color.

Expert Secrets:

  • Pat the salmon fillets dry before adding the dill sauce for better adherence.
  • Adjust the amount of garlic to your preference for a stronger or milder flavor profile.
  • Drizzle extra lemon juice over the salmon before serving for a burst of freshness.
  • To prevent overcooking, check the salmon a few minutes before the recommended time as oven temperatures may vary.
  • Experiment with different herbs like parsley or basil in the dill sauce for a unique twist.