Valentine’s Day Party Dinner

Spice up your Valentine’s Day celebration with this delicious and easy dinner recipe! Treat your loved ones to a memorable meal that will show them just how much you care.

Ingredients:

• Filet Mignon
• Red potatoes
• Asparagus
• Butter
• Garlic
• Salt and pepper

Instructions:

• Cook the Filet Mignon to your desired doneness.
• Boil the red potatoes until they are fork-tender, then mash them with butter and garlic.
• Roast the asparagus with olive oil, salt, and pepper until tender.
• Serve the Filet Mignon with the mashed potatoes and asparagus on the side.

Popular questions:

• Q: Can I use a different cut of steak instead of Filet Mignon?

A: Yes, you can use ribeye or strip steak as alternatives.

• Q: Can I substitute sweet potatoes for red potatoes?

A: Yes, sweet potatoes can be used, but they will change the flavor profile slightly.

• Q: How can I make the asparagus more flavorful?

A: Try sprinkling some parmesan cheese or balsamic glaze over the roasted asparagus.

• Q: Can I grill the Filet Mignon instead of cooking it on the stove?

A: Yes, grilling the steak will add a delicious smoky flavor to the dish.

Helpful tips:

• Season the Filet Mignon generously with salt and pepper before cooking.
• For extra richness, add a dollop of garlic herb butter on top of the cooked steak.
• Sprinkle fresh parsley over the mashed potatoes for a pop of color.
• Drizzle balsamic reduction over the asparagus for a touch of sweetness.

Expert Secrets:

• Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
• Mix in some blue cheese with the mashed potatoes for a tangy twist.
• Try marinating the asparagus in lemon juice and olive oil for added zest.
• For a decadent touch, top the Filet Mignon with a slice of foie gras.