Fatija Chicken Casserole

Looking for a delicious and easy-to-make chicken casserole recipe? Look no further! This fatija chicken casserole is a crowd-pleaser and perfect for a family dinner or special occasion.

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tbsp taco seasoning
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 can diced tomatoes
• 1 can diced green chilies
• 1 package crescent roll dough

Instructions:

• Preheat oven to 350°F.
• In a large bowl, mix together shredded chicken, cream of chicken soup, sour cream, cheddar cheese, taco seasoning, onion, bell pepper, diced tomatoes, and green chilies.
• Roll out crescent roll dough and press into the bottom of a baking dish.
• Pour chicken mixture over the crescent roll dough.
• Bake in preheated oven for 25-30 minutes, or until bubbly and golden brown.
• Serve hot and enjoy!

Nutrition Information:

• Serving size: 1 serving
• Calories: 350
• Fat: 18g
• Carbohydrates: 20g
• Protein: 25g

Popular questions:

• Can I use rotisserie chicken instead of cooking and shredding chicken breast?

Yes, using rotisserie chicken can save time and add extra flavor to the casserole.

• Can I substitute the sour cream with Greek yogurt?

Yes, Greek yogurt can be a healthier alternative to sour cream in this recipe.

Helpful tips:

• For a spicy kick, add some jalapenos or chili peppers to the chicken mixture.
• Serve with a side salad or steamed vegetables for a complete meal.

Expert Secrets:

• To prevent the crescent roll dough from becoming soggy, bake it separately for a few minutes before adding the chicken mixture on top.
• Adjust the amount of taco seasoning based on your preference for spice level.