Spaghetti Squash with Marinara
Looking for a delicious and healthy pasta alternative? Try out this tasty Spaghetti Squash with Marinara recipe! It’s a simple yet flavorful dish that will satisfy your pasta cravings without the guilt.
Ingredients:
- 1 spaghetti squash
- 1 jar of your favorite marinara sauce
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- 1. Preheat your oven to 400°F.
- 2. Slice the spaghetti squash in half lengthwise and scoop out the seeds.
- 3. Place the squash halves cut side down on a baking sheet and roast for 45-50 minutes, or until the flesh is tender.
- 4. Using a fork, scrape the flesh of the squash to create “spaghetti” strands.
- 5. Heat the marinara sauce in a saucepan until warm.
- 6. Serve the spaghetti squash topped with marinara sauce, salt, pepper, and fresh basil.
Popular questions:
- Can I use homemade marinara sauce instead of a jarred one?
- Can I add other vegetables to this dish?
- Can I make this dish ahead of time?
Yes, feel free to use your own homemade marinara sauce if you prefer. Just make sure it’s warm before serving.
Absolutely! You can add sautéed vegetables like bell peppers, mushrooms, or zucchini to the marinara sauce for extra flavor.
Yes, you can roast the spaghetti squash in advance and store it in the fridge. Just reheat it and top with warm marinara sauce when ready to serve.
Helpful tips:
- 1. Add some grated Parmesan cheese on top for extra flavor.
- 2. Try using different herbs like oregano or thyme to enhance the marinara sauce.
- 3. For a cheesy twist, mix in some mozzarella or ricotta cheese with the marinara sauce.
Expert Secrets:
- 1. Make sure to season the spaghetti squash with salt and pepper before roasting for enhanced flavor.
- 2. Don’t overcook the squash, as it can become mushy. Test for tenderness with a fork before removing from the oven.
- 3. Fresh basil adds a wonderful freshness to the dish, so don’t skip it as a garnish.