Sweet Potato Casserole

Are you looking for a delicious side dish to complement your Thanksgiving dinner? Look no further than this mouthwatering Sweet Potato Casserole recipe!

Ingredients:

• 3 cups mashed sweet potatoes
• 1/2 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/3 cup melted butter
• 1 cup chopped pecans

Instructions:

• Preheat oven to 350°F.
• In a mixing bowl, combine mashed sweet potatoes, sugar, eggs, milk, 1/4 cup melted butter, and vanilla extract. Mix until well combined.
• Transfer sweet potato mixture to a baking dish.
• In a separate bowl, mix together brown sugar, flour, 1/3 cup melted butter, and chopped pecans. Sprinkle mixture over the sweet potato mixture.
• Bake in preheated oven for 30 minutes, or until topping is golden brown.

Popular Questions:

• Can I use canned sweet potatoes instead of fresh ones?
  Yes, you can substitute canned sweet potatoes for fresh ones in this recipe. Just make sure to drain and rinse them before mashing.
• Can I use a different type of nut instead of pecans?
  Yes, you can use walnuts, almonds, or even hazelnuts as a substitute for pecans in this recipe.
• Can I use vegan substitutes for eggs and dairy?
  Yes, you can use alternatives such as flax eggs, plant-based milk, and vegan butter to make this recipe dairy and egg-free.
• Can I prepare this dish ahead of time?
  Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Just bake it when you’re ready to serve.
• Can I freeze leftovers?
  Yes, you can freeze any leftover sweet potato casserole in an airtight container for up to 3 months.

Helpful Tips:

• For a richer flavor, add a pinch of cinnamon and nutmeg to the sweet potato mixture.
• You can top the casserole with mini marshmallows for a sweet and gooey twist.
• To make this dish nut-free, simply omit the pecans or substitute them with a sprinkle of granola.

Expert Secrets:

• To prevent a soggy topping, make sure your sweet potato mixture is well-drained before adding the topping.
• For a crunchier topping, broil the casserole for the last few minutes of baking.