Chicken Pot Pie Recipe

Craving comfort food? This classic Chicken Pot Pie recipe is a tried and true favorite that will warm you up from the inside out! Packed with tender chicken, hearty vegetables, and a flaky crust, this dish is the perfect way to cozy up on a chilly night.

Ingredients:

• 1 lb cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 refrigerated pie crust

Instructions:

• 1. Preheat your oven to 400°F.
• 2. In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
• 3. Pour the mixture into a pie dish lined with the pie crust.
• 4. Cover the pie with the remaining pie crust, crimping the edges to seal.
• 5. Make a few slits in the top crust for ventilation.
• 6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Popular questions:

• Q: Can I use fresh vegetables instead of frozen?

A: Yes, you can definitely use fresh vegetables. Just make sure to cook them slightly before adding them to the pie.

• Q: Can I use homemade chicken broth?

A: Absolutely! Homemade chicken broth will add even more flavor to the dish.

• Q: Can I use a store-bought rotisserie chicken?

A: Yes, using a store-bought rotisserie chicken is a great time-saving option for this recipe.

Helpful tips:

• 1. Add a sprinkle of herbs like thyme or rosemary for extra flavor.
• 2. Brush the top crust with an egg wash for a shiny finish.
• 3. Add a layer of mashed potatoes to the bottom of the pie for extra heartiness.

Expert Secrets:

• 1. Pre-cook the bottom crust to prevent sogginess.
• 2. Let the pie rest for 10-15 minutes before serving to allow the filling to set.
• 3. Experiment with different seasonings like paprika or poultry seasoning for a unique twist.