Recipes Ideas

Brown Butter Pecan Cake

Brown Butter Pecan Cake

Brown Butter Pecan Cake

Indulge in the rich and nutty flavors of our Brown Butter Pecan Cake! This decadent dessert is perfect for any occasion and will leave your taste buds craving more.

Ingredients:

  • 1 cup unsalted butter
  • 1 cup chopped pecans
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk

Instructions:

  • Preheat the oven to 350°F and grease a 9-inch cake pan.
  • In a saucepan, melt the butter over medium heat until it turns golden brown.
  • Stir in the chopped pecans and cook for another 2-3 minutes. Remove from heat and let cool.
  • In a large bowl, combine the flour, baking powder, and salt.
  • In a separate bowl, whisk together the sugar, eggs, and vanilla. Gradually add in the brown butter and pecan mixture.
  • Alternately add the dry ingredients and buttermilk to the wet ingredients until well combined.
  • Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool before serving.

Popular questions:

  • Can I use salted butter instead of unsalted butter?

    • You can use salted butter, but you may need to adjust the amount of salt in the recipe to avoid over-seasoning.

  • Can I use a different type of nut instead of pecans?

    • Yes, you can substitute pecans with walnuts, almonds, or any other nuts of your choice.

  • Can I make this cake without buttermilk?

    • You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes.

  • How can I store this cake?

    • Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.

Helpful tips:

  • Toast the pecans before adding them to the cake batter for a richer, nuttier flavor.
  • Add a hint of cinnamon or nutmeg to the batter for a warm and spicy twist.
  • Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful pairing.

Expert Secrets:

  • Be sure to brown the butter properly to enhance the nutty flavor of the cake.
  • Use room temperature eggs and buttermilk to ensure a smooth and even batter.
  • Grease and flour the cake pan to prevent sticking and ensure easy removal of the cake.