Recipes Ideas

Pumpkin Spice Cake

Pumpkin Spice Cake

Pumpkin Spice Cake

Get ready to indulge in the ultimate fall treat with this delicious Pumpkin Spice Cake recipe! Perfect for any autumn gathering or simply as a cozy dessert at home.

Ingredients:

  • 2 cups all-purpose flour
  • 1 can (15 oz) pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves

Instructions:

  • Preheat oven to 350°F and grease a 9×13 inch baking dish.
  • In a mixing bowl, combine pumpkin puree, sugars, oil, eggs, and vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  • Gradually mix dry ingredients into wet ingredients until well combined.
  • Pour batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool before serving.

Nutrition Information:

  • Serving Size: 1 slice
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 20g

Popular Questions:

  • Can I use pumpkin pie spice instead of individual spices?
    Yes, you can substitute 1 tablespoon of pumpkin pie spice for the individual spices listed in the recipe.
  • Can I use a different type of oil?
    Yes, you can use melted butter or coconut oil as a substitute for vegetable oil.
  • Can I add nuts or chocolate chips to the batter?
    Yes, feel free to fold in chopped nuts or chocolate chips for added texture and flavor.
  • Can I make this cake in advance?
    Yes, you can bake the cake ahead of time and store it in an airtight container until ready to serve.
  • Can I use fresh pumpkin instead of canned?
    While canned pumpkin is convenient, you can certainly use freshly roasted and mashed pumpkin for a more homemade touch.
  • Can I reduce the amount of sugar?
    You can adjust the amount of sugar to suit your taste preferences, but it may affect the texture and sweetness of the cake.
  • Can I make this cake gluten-free?
    You can try using a gluten-free flour blend as a substitute for all-purpose flour for a gluten-free version of the cake.
  • Can I freeze leftovers?
    Yes, you can wrap individual slices of the cake tightly and freeze them for up to 2-3 months.
  • Can I add a cream cheese frosting?
    You can certainly top the cake with a delicious cream cheese frosting for an extra indulgent twist.
  • Can I serve this cake warm?
    This cake is delicious served warm with a scoop of vanilla ice cream for a delightful dessert treat.

Helpful Tips:

  • For added richness, you can add a dollop of whipped cream or a scoop of vanilla ice cream when serving.
  • Feel free to sprinkle some chopped nuts or pumpkin seeds on top of the cake for added crunch.
  • If you prefer a spicier flavor, increase the amount of cinnamon, nutmeg, and ginger in the recipe.
  • You can make this cake in a bundt pan for a more elegant presentation.
  • To make it more festive, top the cake with a dusting of powdered sugar or a drizzle of caramel sauce.
  • If you’re short on time, you can use a store-bought pumpkin pie spice mix instead of individual spices.
  • This cake pairs well with a hot cup of coffee or a spiced chai latte.
  • You can add a splash of rum or bourbon to the batter for a boozy twist.
  • If you’re serving a crowd, consider doubling the recipe and baking it in a larger pan.
  • Experiment with different frostings or glazes to customize the cake to your liking.

Expert Secrets:

  • To ensure a moist and tender cake, be careful not to overmix the batter once you’ve added the dry ingredients.
  • For a lighter texture, you can sift the flour before adding it to the wet ingredients.
  • If you like a denser cake, you can use pumpkin pie filling instead of plain pumpkin puree.
  • For a more intense pumpkin flavor, reduce the amount of sugar slightly to let the pumpkin shine through.
  • To make the cake more decadent, you can add a cream cheese swirl to the batter before baking.
  • If you’re watching your sugar intake, you can use a sugar substitute like stevia or monk fruit sweetener.
  • For a nutty flavor, you can toast the nuts before adding them to the batter.
  • If the cake is browning too quickly in the oven, you can tent it with foil halfway through baking to prevent over-browning.
  • To add a subtle crunch, you can sprinkle some turbinado sugar on top of the cake before baking.
  • For a spicier kick, you can add a pinch of cayenne pepper to the batter for an unexpected twist.