Marble Swirl Cake

Indulge in the perfect balance of rich chocolate and velvety vanilla with our delicious Marble Swirl Cake recipe! It’s a classic treat that’s loved by all generations.

Ingredients:

• 2 cups all-purpose flour
• 1 3/4 cups sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder

Instructions:

• Preheat the oven to 350°F and grease a 9×13 inch baking pan.
• In a large mixing bowl, cream together the sugar and butter until light and fluffy.
• Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla.
• In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk.
• Divide the batter in half, and mix the cocoa powder into one half.
• Spoon the batters into the prepared pan, alternating between the vanilla and chocolate batter.
• Use a knife to swirl the batters together to create a marble effect.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool before slicing and serving.

Popular questions:

• Can I use dairy-free milk instead of regular milk?

Yes, you can substitute dairy-free milk like almond or soy milk for regular milk in this recipe.

• Can I use salted butter instead of unsalted butter?

You can use salted butter, but be sure to reduce the amount of additional salt added to the recipe.

• Can I use Dutch-processed cocoa powder?

You can use Dutch-processed cocoa powder, but the flavor and color of the cake may be slightly different.

• Can I add in chocolate chips to the batter?

You can add chocolate chips for extra chocolate flavor and texture.

• Can I make this cake ahead of time?

Yes, you can bake the cake ahead of time and store it in an airtight container for a few days.

Helpful tips:

• For a more intense chocolate flavor, use dark cocoa powder.
• Add a tablespoon of instant coffee granules to enhance the chocolate flavor.
• Experiment with different flavor extracts like almond or orange for a unique twist.
• Top the cake with a dusting of powdered sugar or a drizzle of chocolate ganache for a fancy presentation.

Expert Secrets:

• Ensure all ingredients are at room temperature for the best mixing results.
• Do not overmix the batter once the flour is added to prevent a tough cake texture.
• Bake the cake in the center of the oven for even heat distribution.
• Cool the cake completely before slicing to prevent crumbling.