Recipes Ideas

S’mores Cake

S'mores Cake

S’mores Cake

Indulge in the ultimate S’mores Cake that will satisfy all your dessert cravings! This decadent treat combines the classic flavors of graham crackers, chocolate, and toasted marshmallows in a deliciously moist cake. Perfect for summer gatherings or cozy nights in!

Ingredients:

  • 1 box chocolate cake mix
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup water

Instructions:

  • Preheat oven to 350°F and grease a 9×13 inch baking pan.
  • In a large mixing bowl, combine cake mix, oil, eggs, and water. Mix until well combined.
  • Stir in graham cracker crumbs and chocolate chips.
  • Pour batter into the prepared pan and top with mini marshmallows.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool before slicing and serving.

Popular Questions:

  • Can I use a different type of cake mix?

    • Yes, you can experiment with different flavors of cake mix to create variations of this recipe.

  • Can I substitute the vegetable oil?

    • You can use melted butter or coconut oil as alternatives to vegetable oil.

  • How can I make this recipe gluten-free?

    • Use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free certified.

  • Can I add nuts to the cake?

    • Chopped nuts such as walnuts or pecans can be added for additional flavor and texture.

  • How can I ensure the marshmallows don’t burn?

    • Keep an eye on the cake while baking and cover with foil if the marshmallows start to brown too quickly.

Helpful Tips:

  • Try adding a layer of chocolate ganache between the cake and marshmallows for extra indulgence.
  • Serve with a scoop of vanilla ice cream for a delicious twist on the classic s’mores treat.
  • Use a kitchen torch to quickly toast the marshmallows for that authentic campfire flavor.
  • Experiment with different types of chocolate chips, such as dark or white chocolate, for added variety.

Expert Secrets:

  • Allow the cake to cool completely before slicing to prevent it from crumbling.
  • For a gooey marshmallow topping, add the mini marshmallows halfway through the baking time.
  • Double the recipe and bake in two separate pans for a layered s’mores cake.
  • Sprinkle additional graham cracker crumbs on top of the cake for a decorative finish.