Funfetti Birthday Cake

Who doesn’t love a Funfetti Birthday Cake? This colorful and delicious treat is the perfect way to celebrate any special occasion!

Ingredients:

• 1 box of white cake mix
• 1 cup of water
• 1/3 cup of vegetable oil
• 3 egg whites
• 1/2 cup of rainbow sprinkles

Instructions:

• 1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
• 2. In a large bowl, combine the cake mix, water, vegetable oil, and egg whites. Mix until well combined.
• 3. Gently fold in the rainbow sprinkles.
• 4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• 5. Allow the cake to cool before frosting and decorating.

Popular questions:

• Can I use whole eggs instead of just egg whites?

Yes, you can use whole eggs if you prefer a richer cake texture.

• Can I use a different type of sprinkles?

Absolutely! Feel free to use any type of sprinkles you like to customize your Funfetti cake.

• Can I make this cake ahead of time?

Yes, you can bake the cake in advance and store it in an airtight container until ready to serve.

Helpful tips:

• 1. Add a splash of vanilla extract for extra flavor.
• 2. Use gel food coloring to create a more vibrant cake color.
• 3. Top the cake with additional sprinkles for a fun decoration.

Expert Secrets:

• 1. Use room temperature ingredients for a smoother batter.
• 2. Be careful not to overmix the batter to avoid a dense cake texture.