Recipes Ideas

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Indulge in the sweetness of this classic Pineapple Upside-Down Cake! Perfect for any occasion, this dessert is sure to satisfy your sweet tooth and impress your guests.

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 can sliced pineapple rings
  • Maraschino cherries
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 2 large eggs

Instructions:

  • Preheat oven to 350°F and melt butter in a 9×9-inch baking dish.
  • Sprinkle brown sugar over the melted butter.
  • Arrange pineapple slices and cherries over the brown sugar.
  • In a mixing bowl, combine flour, baking powder, and salt.
  • In another bowl, mix milk and vanilla extract.
  • Cream sugar and eggs, then gradually add flour mixture and milk mixture.
  • Pour batter over the pineapple in the baking dish.
  • Bake for 40-45 minutes, or until a toothpick comes out clean.
  • Let cool for 10 minutes, then invert onto a serving plate.

Popular questions:

  • Q: Can I use fresh pineapple instead of canned?

    • A: Yes, you can use fresh pineapple. Just make sure to slice it thinly.

  • Q: Can I substitute brown sugar with white sugar?

    • A: Brown sugar adds a caramelized flavor, but you can use white sugar as a substitution.

  • Q: How can I prevent the cake from sticking to the pan?

    • A: Ensure to properly grease the baking dish before adding the ingredients.

  • Q: Can I add nuts to the cake?

    • A: Yes, you can sprinkle chopped nuts before baking for added crunch.

  • Q: Can I make this cake ahead of time?

    • A: Yes, you can make it a day in advance and store it in the refrigerator.

Helpful tips:

  • For an extra moist cake, add a splash of pineapple juice to the batter.
  • Serve the cake warm with a scoop of vanilla ice cream for a delicious treat.
  • Add a sprinkle of cinnamon to the batter for a warm spice flavor.
  • Try adding coconut flakes to the topping for a tropical twist.
  • Experiment with different fruit combinations like peaches or pears.

Expert Secrets:

  • Ensure to evenly space the pineapple rings in the baking dish for a visually appealing presentation.
  • Allow the cake to cool slightly before inverting to prevent it from falling apart.
  • Use room temperature ingredients for a smooth batter consistency.
  • Adjust the amount of brown sugar based on your preference for sweetness.
  • For a richer flavor, brown the butter before adding the brown sugar.