Recipes Ideas

Kentucky Butter Cake

Kentucky Butter Cake

Kentucky Butter Cake

Indulge in the rich and buttery goodness of this classic Kentucky Butter Cake! A moist and decadent dessert that is perfect for any occasion.

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 teaspoons vanilla extract

Instructions:

  • 1. Preheat oven to 325°F and grease a bundt cake pan.
  • 2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  • 3. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  • 4. In a separate bowl, combine flour, salt, baking powder, and baking soda.
  • 5. Add dry ingredients to the butter mixture alternately with buttermilk, beginning and ending with dry ingredients.
  • 6. Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  • 7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Popular questions:

  • Why is the cake not rising properly?

    • Ensure that your baking powder and baking soda are fresh and not expired to help the cake rise properly.

  • Can I substitute buttermilk with regular milk?

    • Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice to achieve the same tangy flavor.

  • How should I store the Kentucky Butter Cake?

    • Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Helpful Tips:

  • 1. Add a sprinkle of powdered sugar on top of the cake before serving for an extra touch of sweetness.
  • 2. For a richer flavor, you can add a teaspoon of lemon zest to the batter.
  • 3. Serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Expert Secrets:

  • 1. Make sure all ingredients are at room temperature before starting to ensure a smooth and even batter.
  • 2. Do not overmix the batter once the dry ingredients are added to prevent a dense cake.
  • 3. Brush the top of the cooled cake with a simple sugar glaze for an extra layer of sweetness and shine.