Recipes Ideas

Hawaiian Carrot Pineapple Cake

Hawaiian Carrot Pineapple Cake

Hawaiian Carrot Pineapple Cake

Indulge in the tropical flavors of Hawaii with this delicious Hawaiian Carrot Pineapple Cake. This moist and flavorful cake is the perfect treat for any occasion, whether it’s a special celebration or a simple weekend indulgence.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 can (8 oz) crushed pineapple, drained
  • 1 cup chopped pecans (optional)

Instructions:

  • 1. Preheat your oven to 350°F and grease a 9×13-inch baking pan.
  • 2. In a large bowl, mix together the flour, sugar, baking soda, cinnamon, and salt.
  • 3. Add in the eggs, vegetable oil, and vanilla extract, and mix until well combined.
  • 4. Stir in the grated carrots, crushed pineapple, and chopped pecans, if using.
  • 5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • 6. Allow the cake to cool before frosting with your favorite cream cheese frosting or whipped cream.

Popular questions:

  • Q: Can I use crushed pineapple in juice instead of the one in syrup?

    • A: Yes, you can use crushed pineapple in juice instead of syrup. Just make sure to drain the excess juice properly before adding it to the cake batter.

  • Q: Can I substitute the vegetable oil with applesauce?

    • A: Yes, you can substitute vegetable oil with applesauce for a healthier option. The texture and moisture level of the cake may be slightly different, but it will still turn out delicious.

  • Q: Can I leave out the pecans for nut allergies?

    • A: Yes, you can omit the pecans if you have nut allergies. The cake will still be flavorful and moist without them.

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Helpful tips:

  • 1. Add a tablespoon of shredded coconut for an extra tropical flavor.
  • 2. Top the cake with a cream cheese frosting mixed with a hint of pineapple juice for added sweetness.
  • 3. Experiment with adding macadamia nuts for a Hawaiian twist on the traditional recipe.

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Expert Secrets:

  • 1. Make sure to properly drain the crushed pineapple to avoid excess moisture in the cake.
  • 2. Grate the carrots finely for a more even distribution throughout the cake.
  • 3. Adjust the amount of cinnamon to suit your personal taste preferences.

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