Looking for a delicious and easy recipe to satisfy your cravings? These Garlic Parmesan Chicken Meatloaves are the perfect dinner option for a cozy night in!
**Ingredients:**
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 egg
– Salt and pepper to taste
– Marinara sauce for topping
**Instructions:**
1. Preheat oven to 375°F and grease a muffin tin.
2. In a large mixing bowl, combine ground chicken, breadcrumbs, parmesan cheese, garlic, parsley, egg, salt, and pepper. Mix until well combined.
3. Divide the mixture evenly into the muffin tin, pressing down to form mini meatloaves.
4. Bake for 20-25 minutes, or until the internal temperature reaches 165°F.
5. Serve the meatloaves topped with marinara sauce and enjoy!
**Nutrition Information:**
– Serving size: 1 meatloaf
– Calories: 200
– Fat: 10g
– Carbohydrates: 10g
– Protein: 18g
**Popular Questions:**
1. Can I use ground turkey instead of chicken for this recipe?
– Yes, ground turkey can be used as a substitute for ground chicken in this recipe. The flavor profile may vary slightly, but it will still be delicious.
2. Can I freeze these meatloaves for later?
– Yes, these meatloaves can be frozen after baking. Simply allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.
3. What can I serve with these meatloaves?
– These meatloaves can be served with a side of roasted vegetables, mashed potatoes, or a fresh salad.
4. Can I add other herbs or spices to the mixture?
– Feel free to customize the flavor of these meatloaves by adding additional herbs or spices such as thyme, oregano, or paprika.
5. How long will these meatloaves last in the refrigerator?
– These meatloaves can be stored in an airtight container in the refrigerator for up to 3-4 days.
6. Can I use gluten-free breadcrumbs for this recipe?
– Yes, gluten-free breadcrumbs can be used as a substitute for regular breadcrumbs for a gluten-free version of this recipe.
7. Can I use pre-made marinara sauce for topping?
– Yes, pre-made marinara sauce can be used for topping these meatloaves for added convenience.
8. Can I make these meatloaves in advance?
– Yes, you can prepare the mixture for these meatloaves in advance and store it in the refrigerator until ready to bake.
9. Can I add vegetables to the meatloaf mixture?
– Chopped vegetables such as bell peppers, onions, or zucchini can be added to the meatloaf mixture for extra flavor and texture.
10. Can I make this recipe dairy-free?
– You can omit the parmesan cheese or use a dairy-free alternative to make these meatloaves dairy-free.
**Helpful Tips:**
1. Add a sprinkle of extra parmesan cheese on top before baking for a cheesy crust.
2. Use fresh herbs for a vibrant flavor in the meatloaves.
3. Serve the meatloaves with a side of garlic bread for a complete meal.
4. Experiment with different seasonings to customize the flavor to your liking.
5. Drizzle the meatloaves with olive oil before baking for extra moisture and flavor.
6. Use a meat thermometer to ensure the meatloaves are cooked to the correct internal temperature.
7. Make a double batch and freeze half for a quick and easy meal in the future.
8. Garnish the meatloaves with chopped fresh basil or parsley before serving for a pop of color.
9. Substitute ground beef or pork for the chicken for a different flavor profile.
10. Customize the marinara sauce by adding additional herbs or spices for a personalized touch.
**Expert Secrets:**
1. Allow the meatloaf mixture to sit for 15-20 minutes before shaping into meatloaves to allow the flavors to meld together.
2. Brush the meatloaves with a mixture of melted butter and garlic for added richness before baking.
3. Add a dash of Worcestershire sauce to the meatloaf mixture for a savory depth of flavor.
4. Use a combination of ground chicken and turkey for a lighter version of the meatloaves.
5. Try using panko breadcrumbs for a crispy texture on the exterior of the meatloaves.
6. Mix in a tablespoon of tomato paste to the meatloaf mixture for a hint of sweetness and umami flavor.
7. Top the meatloaves with a slice of mozzarella cheese for a cheesy twist.
8. Incorporate chopped sun-dried tomatoes or olives into the meatloaf mixture for a Mediterranean-inspired flavor.
9. Serve the meatloaves on a bed of creamy polenta or mashed cauliflower for a comforting meal.
10. Experiment with different cheese varieties such as mozzarella or cheddar for a unique flavor profile.