Sweet Baby Ray’s Crockpot Chicken
Looking for a delicious and easy dinner recipe? Look no further! This Sweet Baby Ray’s Crockpot Chicken is sure to be a hit with the whole family. With just a few simple ingredients, you can have a flavorful and tender chicken dish ready in no time.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1 bottle of Sweet Baby Ray’s BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken breasts, making sure they are fully coated.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken using two forks and mix it well with the sauce before serving.
Popular Questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I use a different brand of BBQ sauce?
A: Yes, you can definitely use chicken thighs in this recipe. Just adjust the cooking time accordingly.
A: While Sweet Baby Ray’s is recommended for this recipe, feel free to use any BBQ sauce of your choice.
Helpful Tips:
- Marinate the chicken in the sauce overnight for even more flavor.
- Add some diced onions or bell peppers for extra texture and flavor.
Expert Secrets:
- Cover the crockpot with a lid to keep the moisture in and prevent the chicken from drying out.
- For a spicier version, add some hot sauce or red pepper flakes to the sauce mixture.