Golumpki Soup

Get ready to warm up with a comforting bowl of Golumpki Soup! This hearty and flavorful dish is perfect for chilly evenings and is sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 cup cooked white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 4 cups beef broth
• 1 head cabbage, chopped
• Salt and pepper to taste

Instructions:

• In a large pot, brown the ground beef over medium heat.
• Add in the onions and garlic, and cook until softened.
• Stir in the diced tomatoes, tomato sauce, and beef broth.
• Bring to a simmer and add in the chopped cabbage.
• Let the soup cook for about 20-30 minutes, or until the cabbage is tender.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use brown rice instead of white rice?

A: Yes, you can use brown rice, but keep in mind that it may affect the cooking time slightly.

• Q: Can I use fresh tomatoes instead of canned?

A: Yes, you can use fresh tomatoes, but you may need to adjust the amount of liquid in the soup.

Helpful tips:

• Adding a dash of Worcestershire sauce can enhance the flavor of the soup.
• You can add in other vegetables like carrots or bell peppers for added nutrition and color.
• For a vegetarian version, you can substitute the ground beef with lentils or crumbled tofu.

Expert Secrets:

• Cook the ground beef until it is nicely browned to develop rich flavor in the soup.
• Allow the soup to simmer for a longer time to let the flavors meld together and create a more robust taste.