Crockpot Ravioli Lasagna
Looking for a cozy and delicious dinner idea that requires minimal effort? Try this tasty Crockpot Ravioli Lasagna recipe! With layers of cheese, meat, and savory sauce, this dish will quickly become a family favorite.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar of marinara sauce
- 1 package of frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning
Instructions:
- In a skillet, brown the ground beef with the chopped onion and minced garlic. Drain any excess fat.
- Add the marinara sauce to the skillet and season with salt, pepper, and Italian seasoning.
- In a separate bowl, mix together the shredded mozzarella and Parmesan cheeses.
- Begin layering the ingredients in the crockpot starting with a layer of meat sauce, followed by a layer of frozen ravioli, and a layer of the cheese mixture. Repeat until all ingredients are used.
- Cover and cook on low for 4-6 hours or until the ravioli is tender and the cheese is melted.
- Serve hot and enjoy!
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use fresh ravioli instead of frozen?
- Can I add vegetables to this recipe?
Yes, you can definitely substitute ground turkey for ground beef in this recipe for a leaner option.
Yes, you can use fresh ravioli, but be careful to adjust the cooking time as fresh ravioli cooks faster than frozen.
Absolutely! Feel free to add diced bell peppers, mushrooms, or spinach for added nutrition and flavor.
Helpful tips:
- Try adding a layer of cooked and crumbled Italian sausage for extra flavor.
- Sprinkle some fresh basil or parsley on top before serving for a pop of color and freshness.
Expert Secrets:
- For a richer sauce, add a splash of red wine to the meat mixture before adding the marinara sauce.
- Let the lasagna sit for 10-15 minutes after cooking to allow the flavors to meld together before serving.