BEAN AND HAM HOCK SOUP
Looking for a comforting and hearty soup that is perfect for a cozy night in? This Bean and Ham Hock Soup is the ultimate comfort food that will warm you up from the inside out. Packed with flavor and heartiness, this soup is a crowd-pleaser that is so easy to make.
Ingredients:
- Ham hock
- Dried beans
- Carrots
- Celery
- Onion
- Garlic
- Chicken broth
- Bay leaves
- Salt and pepper
Instructions:
- In a large pot, combine ham hock, dried beans, carrots, celery, onion, garlic, chicken broth, bay leaves, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 2-3 hours until beans are tender and ham is falling off the bone.
- Remove ham hock from the soup, shred the meat, and return to the pot.
- Serve hot and enjoy!
Nutrition Information:
Calories: 250
Fat: 10g
Carbs: 25g
Protein: 15g
Popular questions:
- Q: Can I use canned beans instead of dried beans?
A: Yes, you can use canned beans but adjust the cooking time accordingly.
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Helpful tips:
- Add a splash of vinegar at the end for a touch of acidity.
- Top with fresh herbs like parsley or cilantro before serving.
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Expert Secrets:
- Let the soup sit overnight for even better flavor the next day.
- Season lightly throughout the cooking process and adjust at the end for perfect taste balance.
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