Recipes Ideas

Old-Fashioned Baked Beans with Bacon

Old-Fashioned Baked Beans with Bacon

Old-Fashioned Baked Beans with Bacon

Who can resist the delicious combination of hearty baked beans with crispy bacon? This classic recipe will bring a touch of nostalgia to your table while filling your home with irresistible aromas. Get ready to wow your family with this comforting dish!

Ingredients:

  • 1 pound dried navy beans
  • 6 cups water
  • 1 onion, chopped
  • 1/2 cup molasses
  • 1/3 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound bacon, cooked and chopped

Instructions:

  • In a large pot, cover the navy beans with water and let soak overnight.
  • Drain the beans and return them to the pot. Add 6 cups of fresh water and bring to a boil. Reduce heat and simmer for 1 hour.
  • Add the chopped onion, molasses, brown sugar, ketchup, mustard, salt, and pepper to the beans. Stir to combine.
  • Transfer the bean mixture to a baking dish and top with the cooked bacon.
  • Cover the dish with foil and bake at 300°F for 4 hours, stirring occasionally.

Popular questions:

  • Q: Can I use canned navy beans instead of dried beans?

    • A: Yes, you can substitute canned navy beans for dried beans. Just be sure to adjust the cooking time accordingly.

  • Q: Can I use maple syrup instead of molasses?

    • A: Yes, maple syrup can be used as a substitute for molasses, but keep in mind that it will alter the flavor slightly.

  • Q: Can I omit the bacon for a vegetarian version?

    • A: Yes, you can omit the bacon for a vegetarian version of this dish. You can also try adding smoked paprika for a smoky flavor.

Helpful tips:

  • Add a splash of apple cider vinegar for a tangy twist.
  • Try adding a teaspoon of Worcestershire sauce for extra depth of flavor.
  • Top with a sprinkle of crispy fried onions for added crunch.
  • For a spicier version, add a pinch of cayenne pepper or red pepper flakes.

Expert Secrets:

  • Cook the beans low and slow for the best texture and flavor.
  • For a richer taste, use dark brown sugar instead of light brown sugar.
  • Let the beans cool slightly after baking to allow the flavors to meld together.