Looking for a comforting and delicious meal to make for dinner? These Country-Style Pork Chops with Gravy are sure to hit the spot! Tender pork chops smothered in a rich and savory gravy, served over creamy mashed potatoes – it’s the ultimate comfort food.
**Ingredients:**
– 4 bone-in pork chops
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
**Instructions:**
1. Season pork chops with salt, pepper, garlic powder, and onion powder.
2. Heat olive oil in a skillet over medium-high heat. Add pork chops and brown on both sides, about 3-4 minutes per side.
3. Remove pork chops from skillet and set aside.
4. Add flour to the skillet and cook for 1-2 minutes until browned.
5. Slowly whisk in chicken broth, scraping up any browned bits from the bottom of the skillet.
6. Return pork chops to the skillet, cover, and simmer for 20-25 minutes until pork is cooked through.
7. Serve pork chops with gravy over mashed potatoes.
**Nutrition Information:**
– Calories: 350
– Protein: 25g
– Carbohydrates: 10g
– Fat: 20g
**Popular Questions:**
1. How can I make this recipe gluten-free?
– You can use a gluten-free flour blend in place of all-purpose flour.
2. Can I use boneless pork chops instead of bone-in?
– Yes, boneless pork chops can be used, but adjust cooking time as needed.
3. What can I substitute for chicken broth?
– You can use beef broth or vegetable broth as a substitute.
4. Can I freeze leftover pork chops with gravy?
– Yes, you can freeze them in an airtight container for up to 3 months.
5. How can I make the gravy thicker?
– You can mix a slurry of cornstarch and water and add it to the gravy, then simmer until thickened.
6. Can I use pork loin chops instead of pork chops?
– Pork loin chops can be used, but they may require a shorter cooking time as they are leaner cuts.
7. Can I add vegetables to this dish?
– You can add carrots, onions, and potatoes to the skillet for a one-pot meal.
8. Should I cover the skillet while simmering the pork chops?
– Yes, covering the skillet will help the pork chops cook through and retain moisture.
9. Can this recipe be made in a slow cooker?
– Yes, you can transfer the browned pork chops and gravy to a slow cooker and cook on low for 4-6 hours.
10. What is the best way to reheat leftover pork chops?
– Reheat leftover pork chops in a skillet with a little extra chicken broth to keep them moist.
**Helpful Tips:**
1. Use thick-cut pork chops for juicier and more tender results.
2. Season the pork chops well with the spices for maximum flavor.
3. Make extra gravy to serve over the mashed potatoes.
4. Add a splash of cream to the gravy for a richer texture.
5. Garnish with fresh parsley for a pop of color.
6. Serve with a side of steamed vegetables for a balanced meal.
7. Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
8. Use a meat thermometer to ensure pork chops are cooked to an internal temperature of 145°F.
9. Experiment with different herbs and spices in the gravy for flavor variations.
10. Double the recipe to feed a larger crowd or for meal prep for the week.
**Expert Secrets:**
1. Searing the pork chops before simmering them in the gravy adds extra flavor.
2. Deglaze the skillet with a splash of white wine for a more complex gravy.
3. Add a dash of Worcestershire sauce or soy sauce to the gravy for extra umami flavor.
4. Use homemade chicken broth for the best flavor in the gravy.
5. For a smoky twist, add a pinch of smoked paprika to the seasoning blend.
6. Finish the dish with a dollop of sour cream for a creamy finish.
7. If the gravy is too thin, whisk in a bit of instant mashed potato flakes to thicken it.
8. For a touch of sweetness, add a teaspoon of brown sugar to the gravy.
9. Serve the pork chops with a side of apple sauce for a classic flavor pairing.
10. Don’t skip the step of browning the flour in the skillet – it adds depth to the gravy.
Enjoy making this delicious Country-Style Pork Chops with Gravy recipe for a cozy and satisfying meal at home!