Grandma’s Chicken and Dumplings
There’s nothing quite like a comforting bowl of Grandma’s Chicken and Dumplings on a chilly evening. This classic recipe is sure to warm both your body and your soul, and it’s always a favorite with the whole family.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 eggs
- 2 tablespoons butter
- Salt and pepper to taste
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
Instructions:
- In a large pot, heat the butter over medium heat. Season the chicken pieces with salt and pepper, then brown them in the pot for about 5 minutes on each side.
- Add the chicken broth, onion, carrots, and celery to the pot. Cover and simmer for about 45 minutes, or until the chicken is cooked through.
- In a mixing bowl, combine the flour, milk, and eggs to form a dough. Roll out the dough and cut it into small pieces.
- Drop the dough pieces into the simmering broth and cook for an additional 10-15 minutes, or until the dumplings are cooked through.
- Serve the chicken and dumplings hot, garnished with fresh parsley if desired.
Nutrition Information:
- Calories: 350
- Protein: 25g
- Carbohydrates: 20g
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 105mg
- Sodium: 670mg
- Fiber: 2g
- Sugar: 3g