BBQ Ribs

Fire up the grill and get ready for a finger-licking good time with these delicious BBQ Ribs! Perfect for a summer cookout or a cozy night in, these fall-off-the-bone ribs will have your taste buds begging for more.

Ingredients:

• 2 racks of baby back ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper

Instructions:

• 1. Preheat your grill to medium-high heat.
• 2. In a small bowl, mix together the brown sugar, paprika, garlic powder, salt, and black pepper to create a dry rub.
• 3. Rub the dry rub all over the ribs, making sure to coat them evenly.
• 4. Place the ribs on the grill and cook for about 1.5-2 hours, or until the meat is tender and starts to pull away from the bones.
• 5. During the last 15 minutes of cooking, baste the ribs with BBQ sauce, flipping and basting every few minutes.
• 6. Remove from the grill and let the ribs rest for a few minutes before slicing and serving.

Popular questions:

• Q: How long should I cook the ribs for?

A: Cook the ribs for about 1.5-2 hours on the grill until the meat is tender and pulls away from the bones.

• Q: Can I use a different type of ribs for this recipe?

A: While baby back ribs are recommended, you can use spare ribs if preferred. Adjust cooking time accordingly.

Helpful tips:

• 1. Let the ribs marinate in the dry rub overnight for extra flavor.
• 2. Soak wood chips in water for added smoky flavor when grilling.

Expert Secrets:

• 1. Preheat the grill properly to ensure even cooking throughout.
• 2. Use indirect heat to prevent the ribs from burning on the grill.