Zombie Finger Breadsticks

Get ready to sink your teeth into these spooky and delicious Zombie Finger Breadsticks! Perfect for your Halloween party or just a fun, creepy treat for the family.

Ingredients:

• 1 can refrigerated breadstick dough
• Almond slices
• Ketchup or mustard for dipping

Instructions:

• Preheat your oven as directed on the breadstick dough packaging.
• Roll out the breadstick dough and cut into strips.
• Use a knife to make small cuts at one end of each strip to create the appearance of knuckles.
• Place an almond slice at the tip of each strip to resemble a fingernail.
• Bake according to the instructions on the dough packaging until golden brown.
• Serve with ketchup or mustard for a ghoulish dipping sauce!

Popular questions:

• Q: Can I use homemade breadstick dough instead of refrigerated dough?

A: Yes, you can use homemade breadstick dough for this recipe. Just make sure it’s a similar consistency to the refrigerated dough.

• Q: Can I use something other than almond slices for the fingernails?

A: You can use whole or sliced almonds, pumpkin seeds, or even a small piece of red pepper to create the fingernail effect.

• Q: How far in advance can I make these breadsticks?

A: It’s best to make these breadsticks on the day you plan to serve them for optimum freshness and flavor.

Helpful tips:

• Try adding some garlic powder or dried herbs to the dough for added flavor.
• For a sweeter twist, sprinkle the breadsticks with cinnamon and sugar before baking.

Expert Secrets:

• Make sure to space the breadsticks out on the baking sheet so they have room to bake evenly and develop a crispy crust.
• For a more realistic look, you can lightly score lines in the breadstick dough to resemble fingers.