Recipes Ideas

Crescent Topped Cheeseburger Casserole

Crescent Topped Cheeseburger Casserole

Crescent-Topped Cheeseburger Casserole

Looking for a delicious and easy weeknight dinner idea? This Crescent-Topped Cheeseburger Casserole is sure to be a hit with the whole family!

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 can (10.75 oz) condensed cheddar cheese soup
  • 1 cup shredded cheddar cheese
  • 1 can (8 oz) refrigerated crescent rolls

Instructions:

  • 1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
  • 2. In a skillet, cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess grease.
  • 3. Stir in the cheddar cheese soup and heat until bubbly. Pour the mixture into the prepared baking dish.
  • 4. Sprinkle the shredded cheddar cheese on top of the beef mixture.
  • 5. Unroll the crescent rolls and place them over the cheese layer, covering the entire casserole.
  • 6. Bake for 15-20 minutes, or until the crescent rolls are golden brown.
  • 7. Let cool slightly before serving.

Popular questions:

  • Can I use ground turkey instead of ground beef?

    • Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.

  • Can I use a different type of cheese soup?

    • Absolutely, feel free to use any variety of cheese soup you prefer to customize the flavor.

  • Can I add vegetables to this casserole?

    • Yes, you can add vegetables like bell peppers, tomatoes, or mushrooms for added flavor and nutrients.

  • Can I use homemade crescent dough instead of refrigerated crescent rolls?

    • Yes, homemade crescent dough can be used, just make sure to roll it out to cover the casserole.

Helpful tips:

  • Add some garlic powder or Worcestershire sauce to the beef mixture for extra flavor.
  • Sprinkle some sesame seeds on top of the crescent rolls before baking for a fun twist.
  • Serve with pickles, lettuce, and tomato on the side for a complete cheeseburger experience.

Expert Secrets:

  • Cook the ground beef with some salt and pepper for added seasoning.
  • Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
  • For a crispier crust, brush the crescent rolls with melted butter before baking.