Creamy Alfredo Lasagna Soup Recipe
Description: Warm up with a bowl of Creamy Alfredo Lasagna Soup! This comforting soup brings together the rich flavors of lasagna with a creamy Alfredo twist, perfect for a cozy night in.
Ingredients:
- 1 lb Italian sausage
- 1 small onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 (24 oz) jar Alfredo sauce
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil, for garnish
Directions:
- Cook the Sausage:
- In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- Sauté the Onion and Garlic:
- In the same pot, add the chopped onion and garlic. Sauté until the onion is tender and aromatic.
- Combine Ingredients:
- Return the cooked sausage to the pot. Add chicken broth, Alfredo sauce, and diced tomatoes with their juices. Bring the mixture to a simmer.
- Add Cream and Noodles:
- Stir in the heavy cream and broken lasagna noodles. Simmer gently until the noodles are tender, about 10-12 minutes, stirring occasionally to prevent sticking.
- Add Cheese:
- Add the shredded mozzarella and grated Parmesan cheeses to the soup, stirring until the cheeses are melted and fully incorporated.
- Season:
- Season the soup with dried basil, dried oregano, salt, and pepper to taste. Adjust seasoning as needed.
- Serve:
- Ladle the creamy Alfredo lasagna soup into bowls. Garnish each bowl with fresh basil leaves for a pop of color and freshness.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories per Serving: 550 kcal
- Servings: 6
Enjoy this hearty Creamy Alfredo Lasagna Soup with crusty bread or a side salad for a complete meal that’s sure to satisfy your lasagna cravings in soup form!