Articles, Recipes, Seafood

Blueberry Cheesecake Rolls Recipe

 

Blueberry Cheesecake Rolls Recipe

Ingredients:

  • 3 oz cream cheese (1/3 less fat), softened
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons powdered sugar
  • 1 (8 oz) tube reduced-fat crescent roll dough (8 rolls)
  • 2/3 cup fresh blueberries
  • 4 tablespoons unsalted butter, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 1/4 teaspoon plus 1/8 teaspoon ground nutmeg, divided

Optional for Serving:

  • Powdered sugar
  • Cream cheese frosting

Directions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare Cream Cheese Filling:
    • In a bowl, combine softened cream cheese, vanilla extract, and powdered sugar. Use an electric mixer to beat until smooth and creamy. Set aside.
  3. Prepare Dough:
    • Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
  4. Prepare Butter Mixture:
    • Melt the butter in a microwave-safe bowl. Divide the melted butter into two portions: 2 tablespoons in one bowl and 2 tablespoons in another.
    • To one bowl of melted butter, add 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Mix well.
  5. Assemble the Rolls:
    • Brush each triangle of dough with the butter-cinnamon-nutmeg mixture.
  6. Add Filling:
    • Spread about a tablespoon of the cream cheese mixture onto the bottom third of each triangle of dough.
    • Place a row of fresh blueberries (about 8-10 blueberries per roll) on top of the cream cheese mixture.
  7. Roll the Dough:
    • Starting from the widest end of the triangle, roll the dough up towards the tip, enclosing the blueberries and cream cheese filling inside.
  8. Bake:
    • Place each roll seam-side down on the prepared baking sheet.
    • Bake in the preheated oven for 10-13 minutes, or until the rolls are golden brown and slightly puffed.
  9. Cool and Serve:
    • Remove from the oven and let cool slightly on a wire rack.
    • Optionally, dust with powdered sugar or drizzle with cream cheese frosting before serving.
  10. Enjoy: Serve these delicious Blueberry Cheesecake Rolls warm as a delightful treat for breakfast, brunch, or dessert!

Tips for Success:

  • Ensure the cream cheese is softened to room temperature for easier mixing and spreading.
  • Handle the crescent roll dough gently to prevent tearing when rolling.
  • Experiment with different berries like raspberries or strawberries for variation.
  • These rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for a day or two. Reheat gently in the oven or microwave before serving if desired.

These Blueberry Cheesecake Rolls are a wonderful combination of flaky pastry, creamy cheesecake filling, and juicy blueberries, perfect for any occasion!

Here are some helpful tips to elevate your Blueberry Cheesecake Rolls and make them even more delightful:

  1. Fresh Blueberries: Use fresh, ripe blueberries for the best flavor and texture. If fresh blueberries aren’t available, you can use frozen blueberries, but make sure to thaw and pat them dry before using.
  2. Cream Cheese Filling: Ensure the cream cheese filling is smooth and creamy by beating it well with an electric mixer. This ensures a uniform texture and better incorporation of flavors.
  3. Sweetness Level: Taste the cream cheese filling and adjust the amount of powdered sugar based on your preference. Add a bit more if you prefer a sweeter filling, or reduce it if you prefer a tangier flavor.
  4. Spices: Experiment with spices in the butter mixture. Consider adding a pinch of ground cloves or cardamom for a hint of warm spice that complements the blueberries and cream cheese.
  5. Citrus Zest: Add a touch of brightness by incorporating a bit of lemon or orange zest into the cream cheese filling. This adds a refreshing contrast to the richness of the cheese and sweetness of the blueberries.
  6. Vanilla Bean: For a more intense vanilla flavor, use vanilla bean paste or scrape the seeds from a vanilla bean pod into the cream cheese mixture.
  7. Nuts or Seeds: Sprinkle chopped nuts (like almonds or pecans) or seeds (such as poppy seeds) over the rolls before baking. This adds crunch and extra flavor to the rolls.
  8. Glaze or Drizzle: Instead of dusting with powdered sugar, consider making a simple glaze or drizzle using powdered sugar mixed with a little milk or lemon juice. Drizzle it over the rolls after they come out of the oven for a sweet finishing touch.
  9. Serve with Whipped Cream: Serve the rolls with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
  10. Pair with a Beverage: Enjoy these rolls with a cup of coffee, tea, or a glass of milk for a delightful breakfast or snack.
  11. Make Ahead: Prepare the rolls up to the point of baking, then cover tightly and refrigerate overnight. Bake them in the morning for a fresh and quick breakfast treat.
  12. Use Parchment Paper: Line your baking sheet with parchment paper to prevent the rolls from sticking and for easier cleanup.
  13. Uniform Rolling: Roll each triangle of dough evenly and tightly to ensure the filling stays inside during baking.
  14. Even Distribution: Distribute the blueberries and cream cheese filling evenly across each triangle of dough to ensure every bite has a perfect balance of flavors.
  15. Temperature Control: Allow the rolls to cool slightly on a wire rack before serving. This helps set the cream cheese filling and makes them easier to handle.

By incorporating these tips, you can enhance the flavors, textures, and overall enjoyment of your Blueberry Cheesecake Rolls, making them a delightful treat for any occasion!